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Gourmet Foods
Visit the online stores below. Search for products & compare prices.

SeaBear
In 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after a Native American legend) was born...

The tavern owners loved Tom's smoked salmon, but asked him to preserve it longer. Being an inventive guy, Tom answered their request with a whole new idea in packaging: The Gold Seal pouch, which preserves the salmon naturally, so no refrigeration is required. This innovation (for which he received a patent) made it easy for tourists traveling through the Northwest to take Tom's salmon back home, or to ship it to family and friends. From this, word spread about "the legendary flavor of the Pacific Northwest."

Today we ship our full line of seafood to customers in all 50 states, and remain dedicated to the same principles upon which Tom Savidge founded our company decades ago: Make great food people love, and always listen to our customers. We stand behind everything we do with our unconditional Fisherman's Oath guarantee.

If you are ever in our part of the world please stop by our smokehouse!

SeaBear Smokehouse - Seafood Experiences to Share

Made In Washington
In 1984, Gillian and Jack Mathews opened the first Made In Washington store at Seattle's Pike Place Market. That store brought an entirely new concept to our area a wide variety of quality products, all made in Washington state by local artists, crafts people and small businesses.

Today, Made In Washington has five stores throughout Puget Sound, and we remain thoroughly dedicated to the ideals of that first store: offering a wide variety of quality products which celebrate the very best of Washington state.

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Gerard & Dominique Seafoods
In 1990, highly acclaimed European-trained chefs Gerard Parrat (proprietor of Gerard’s Relais de Lyon) and Dominique Place (proprietor of Dominique’s Place) could not find a smoked salmon which met their standards, so they created one. With that Gerard & Dominique Seafoods was born, in a 2,000 square foot facility in Kenmore, Washington.

That first year, Gerard and Dominique worked with the their chef counterparts at Morton's of Chicago, the Four Seasons/Fairmont Olympic in Seattle and Northwest Airlines First Class Service to build Gerard & Dominique’s smoked salmon into their menus. These marquee relationships continue on to this day.

Over the years, Gerard & Dominique's signature European Style Smoked Salmon has been served at premier hotels and restaurants across the US, and in countries around the world. Wine Spectator has called Gerard & Dominique’s creation "Simply the best smoked salmon made in the Northwest, and the only one I tasted that rivals the best smoked salmons made in Europe." As the word spread and other fine restaurants, hotels, and high-end retailers began offering Gerard & Dominique smoked salmon, the company moved from its humble Kenmore beginnings to a brand new 10,000 sq foot facility in Woodinville, its current home.

Made with only the freshest natural ingredients from the Northwest, Gerard & Dominique products are carefully hand-filleted and smoked by chef Dominique Place according to old-world traditions. The process begins with rich, flavorful salmon harvested from the cold, clean waters of the Pacific Northwest. Fillets are specially seasoned, then individually smoked over a select blend of Northwest hardwoods, which imparts a subtle, complex flavor. No preservatives or coloring agents are ever used.
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TABASCO's Country Store
Good day, my friend. My name is Raymond Broussard, and I'm a local historian of sorts. At least on the subject of TABASCO, the fiery brand of hot pepper sauce whose story began right down here in south Louisiana and is now chronicled throughout the world.

I first learned about TABASCO sauce many years ago from my dear friend, Edward Avery McIlhenny or "Mr. Ned," as we affectionately called him. It was his father, Edmund McIlhenny, who created the first TABASCO sauce, and Mr. Ned carried on the secret recipe and family tradition.

I'm still close to the McIlhenny family; I guess you can call me the resident TABASCO expert. The truth is, I love to tell stories about the early days of this famous hot sauce— from where the pepper plants originated to how the very first batch of TABASCO sauce was made.

I remember visiting Avery Island many times as a boy, and again, years later, after Mr. Ned fulfilled his passion for exotic plants with the extraordinary Jungle Gardens. This beautiful Island is my home now, and I busy myself by passing on the legend of TABASCO to curious visitors like you. I welcome questions, and some of the answers may surprise you. The TABASCO story is quite a tale, after all. Let me tell you about the time.....

Puritan's Pride
Puritan's Pride began over 40 years ago, with the mission of making the finest quality nutritional supplements available at the best value. Today, we remain true to our original commitment... and thanks to the trust and continued loyalty of our over six million customers, Puritan's Pride is the #1 way to shop at home for vitamins.

Headquartered in Long Island, New York, Puritan's Pride manufactures over 1,400 high quality vitamins, minerals, herbs and other nutritional supplements in our own state-of-the-art facilities located throughout the U.S. Every Puritan's Pride product is subjected to countless quality tests and assays throughout the manufacturing process to verify purity and full potency. In addition, we have our facilities audited by UL-STR® an independent provider of quality assurance testing, audit, inspection and responsible sourcing services for the consumer products industry.

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Amazon
Amazon.com opened its virtual doors in July 1995 with a mission to use the Internet to transform buying into the fastest, easiest, and most enjoyable shopping experience possible. Today, Amazon.com is the place to find and discover anything you want to buy online. Amazon has Earth's Biggest SelectionTM of of books, magazines, music, DVDs, videos, electronics, computers, software, apparel & accessories, shoes, jewelry, tools & hardware, housewares, furniture, sporting goods, beauty & personal care, broadband & dsl, gourmet food & just about anything else.
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