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TABASCO's Country Store
Good day, my friend. My name is Raymond Broussard, and I'm a local historian of sorts. At least on the subject of TABASCO, the fiery brand of hot pepper sauce whose story began right down here in south Louisiana and is now chronicled throughout the world.

I first learned about TABASCO sauce many years ago from my dear friend, Edward Avery McIlhenny or "Mr. Ned," as we affectionately called him. It was his father, Edmund McIlhenny, who created the first TABASCO sauce, and Mr. Ned carried on the secret recipe and family tradition.

I'm still close to the McIlhenny family; I guess you can call me the resident TABASCO expert. The truth is, I love to tell stories about the early days of this famous hot sauce— from where the pepper plants originated to how the very first batch of TABASCO sauce was made.

I remember visiting Avery Island many times as a boy, and again, years later, after Mr. Ned fulfilled his passion for exotic plants with the extraordinary Jungle Gardens. This beautiful Island is my home now, and I busy myself by passing on the legend of TABASCO to curious visitors like you. I welcome questions, and some of the answers may surprise you. The TABASCO story is quite a tale, after all. Let me tell you about the time.....

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